80g Flavoured Pork Scratchings in 6 Flavours

Black Pepper  Pork Scratchings -
Pork rinds, sea salt, rusk (contains WHEAT, flour, GLUTEN, salt, raising agent E503 (ii), Flavour enhancer E621, Yeast extract, spice (black pepper), dextrose, flavouring (paprika contains food colour E160 (c), Malt extract. 

Typical Values	Per 100g
Energy	701kcal (2900kj)
Fat	62.9g
Of which saturate	22.2g
Carbohydrate	1g
Of which sugars	0.1g
Protein	33g
Salt	2.03g

Habanero  Pork Scratchings - 
Salt, Chilli powder (contains: spices, salt, garlic, herbs), Flavour enhancer E621, Dextrose, habanero chilli powder, red pepper, cumin, hydrolysed vegetable protein, acidity regulator E262 (ii), spice extract, paprika extract. 
 

Typical Values	Per 100g
Energy	632kcal (2621kj)
Fat	54.7g
Of which saturate	18.45g
Carbohydrate	4.68g
Of which sugars	0.74g
Protein	31.15g
Salt	2.21g

Sweet Chilli  Pork Scratchings - 
Pork rinds, salt, flavour enhancer E621, tomato powder, dextrose, cayenne, ginger, acidity regulator E262, hydrolysed vegetable protein, garlic powder, onion powder, flavour enhancer E635, anti-caking agent E551, paprika extract, spice extract.

Typical Values	Per 100g
Energy	631kcal, (2615kj)
Fat	54.44g
Of which saturate	18.43g
Carbohydrate	4.92g
Of which sugars	1.06g
Protein	31.12g
Salt	2.07g

Salt & Vinegar Pork Scratchings - 
Pork rindm dextrose, acidity regulator E262, salt, flavour enhancer E621, acid E330.

Typical Values	Per 100g
Energy	632kcal (2620kj)
Fat	54.32g
Of which saturate	18.4g
Carbohydrate	5.83g
Of which sugars	2.71g
Protein	30.82g
Salt	1.55g

BBQ  Pork Scratchings - 
Pork rinds, salt, flavour enhancer E621, E635, paprika, cayenne, cumin, coriander. Tomato powder, acidity regulator E262, dextrose, hydrolysed vegetable protein, onion powder, garlic powder, natural flavouring, paprika extract, spice extract.

Typical Values	Per 100g
Energy	631kcal (2616kj)
Fat	54.5g
Of which saturate	18.43g
Carbohydrate	4.8g
Of which sugars	0.96g
Protein	31.15g
Salt	2.07g

Salted Pork Scratchings-
Pork rinds, salt, flavour enhancer E621, hydrolysed vegetable protein.